Hurray, March is finally here! The first day of spring is just a couple weeks away. Since most of us still have some really cold and wet days (maybe even snow), we can't go full steam ahead into planting outside yet. I thought we would take a look at another garden planning option: incorporating edibles with our home landscaping.
Some of you may already be doing this without knowing it. Those pretty pots of pansies? Pluck a few flowers to decorate a spring cake! Dandelions popping up with the new lawn grass? Grab some of those tender new leaves to add to your spring salad mix and toss some of the petals on top for a boost of iron in this simple fare.
There are several other ways to deliberately grow a mixed-use or edible landscape.
In the flower beds:
Chives make a pretty and tasty edge to a border. This perennial herb self-sows and it is very easy to snip what you need for supper without changing the look of the garden.
Add a lacy filler to your zinnias by inter planting with carrots. This sister of the wildflower, Queen Anne's Lace, will make your zinnia bed look like a bouquet. Choose a shorter variety of carrots if your sub-soil is very hard. Try Red Cored Chantenay (5-1/2" long) or the very fun golf-ball sized Thumbelina.
Underplant your rose bushes with lavender. The silvery foliage sets off any color of rose and the woody plant helps hide the ugly "legs" of the roses when the leaves start falling (as rose plants are prone to do). Both the lavender and the roses have edible uses as well as medicinal and cosmetic.
Over the arbor:
Wisteria is a traditional vine used to cover arbors. While is is beautiful, it is also extremely invasive. Once it is established it is nearly impossible to get rid of it.
A lovely and edible alternative is grape vines. You get a lush covering plus sweet grapes for eating raw, cooking into jellies or jams, or drying for raisins. If you like Greek food, the leaves are just waiting to be made into Dolmathakia (stuffed grape leaves). If you are crafty, grape vine prunings are wonderful beginnings for pretty wreaths and baskets.
If you are looking for a less permanent arbor covering, try pole beans. The flowers are beautiful and the beans are easy to harvest when they are ripe. Both grape vines and pole beans need little tying once they are established. Their curly tendrils hold onto their supports. Just be sure you use a sturdy arbor that will support their weight once they are in full production.
Out in the yard:
A shade tree is a welcome stopping spot in the middle of the hot, hazy days of summer. Instead of putting in an oak or evergreen, how about a fruit tree. Even semi-dwarf fruit trees will provide an oasis of shade in the yard. The choices are nearly limitless: multiple varieties of apple, cherry, peach, pear trees. And don't forget nut trees. Most of the country has climates that will support almond, hazelnut, pecan, and walnut trees. The more common hickory tree has a nut that tastes similar to a pecan.
Shrub options also include edibles: blueberries and bush cherries. The American hazelnut is a good edible choice for a privacy hedge as are raspberry and blackberry plants (either with or without thorns, depending on whether you are trying to keep complete privacy).
The options for incorporating edibles in the landscape are limitless. If you have a favorite edible you want to try, research the growth habits so you can site it properly. Then plant and tend to it as you do your other landscape specimens. Plus truly enjoy the fruits of your labors!
Next week: Get ready to get your hands dirty as we look at garden preparation.